Skip to main content
Pear (Pyrus communis) is next only to apple in importance, acreage, production and varietal diversity among temperate fruits in India. It is grown under temperate and subtropical conditions because of its wider climatic and soil adaptability. It is primarily grown in hills at 1,700–2,400m above mean sea-level in Himachal Pradesh, Jammu and Kashmir and Uttar Pradesh. Low-chilling pears have adapted very well in the subtropical regions.
Climate and soil
Pear can be grown in a wide range of climatic conditions, as it can tolerate as low as –26°C temperature when dormant and as high as 45°C during growing period. A large number of pear cultivars require about 1,200hr below 7°C during winter to complete their chilling requirement to flower and fruit satisfactorily. However, Bartlett needs about 1,500hr compared with other temperate pears. Pear variety Patharnakh needs only 150hr of chilling and can also withstand high temperature and hot winds during summer. The medium chilling requiring pear LeConte, Keiffer, Pineapple, Hood and Gola perform well in areas experiencing mild winter. Spring frosts are detrimental to pear production and temperature at –3.3°C or below kills the open blossom. Therefore, lowlands should be avoided for its planting. The hail-prone areas are also unsuitable as hailstorms affect both plants and fruits.
Pear grows best in deep, well-drained, fertile, medium-textured and relatively more clay soil. It is more tolerant to wet soils but less tolerant to drought than apple. Pears even do well on poorly aerated heavy soil with high watertable which is heavy in texture for most of deciduous fruits. A soil depth of about 180cm is ideal for proper root growth and fruit production. Plants growing on deeper soils give about twice the yield than those in shallow soils. A neutral pH range of 6.0–7.5 is desirable because Fe deficiency appears on highly alkaline soils. The highly fertile soils rich in N are not very suitable for pear growing as the incidence of pear psylla and fire blight is more in these soils.

Varieties
Pear varieties belong to 3 groups—European, Asian and hybrids. The varieties recommended for different states are listed below.
Early Mid-season Late
Early China Laxton’s , Superb,Fertility (P),Seckel. Bartlett,Starking Delicious,Max-Red Bartlett,Dr Jule's Guyot. Conference (P)*, Comice,Hardy, Winter Nellis, Clapp’s Favourite, Flemish Beauty (P).

Comments

Popular posts from this blog

🍀HOME GARDEN🍀 Author:- G.keerthana

HOME GARDENING  Article by :- G.keerthana . Growing your own vegetables can be fun as well as rewarding. All you need to get started is - some decent soil and few plants and this way you provide fresh healthy vegetables.         My own home garden  A good home gardening plan may include selecting the right location, determining the size of the garden, deciding upon the types and varieties of vegetables to plant.  It must be noted that there are many vegetables that can be grown in pots. How to begin with Home Gardening: Site selection. Size of the garden. Deciding on what to grow. Location of vegetables in the garden. Time for plantation. Gardening images of my own garden: Uses of Home gardening:- Improve your health. Consuming more fresh fruits and vegetables is one of the most important things you can do to stay healthy. Save money on groceries. Get outdoor exercise. Gardening is a natural stress reliever. May lower the stress...
INTRODUCTION OF ORCHID  Orchids are monocotyledonous, perennial herbs belonging to orchidaceae family Orchids are accepted to world’s most exotic & fascinating flowers Valued for their long spikes which display a variety of colours & long vase life  Ranks  first  in global trade of tropical cut flowers &  13th  in total cut flower trade in  international market   ORIGIN & DISTRIBUTION Ø    Ø     Orchidaceae - 800 genera & 25,000 sp.  around the world. Ø     India is home to about 1,300 sp. (about  800 sp. in NEH region ). Three major orchid growing regions  in the world- Ø            i ).  Tropical American Zone :   SE Brazil, NW  \ Bolivia, Western    Venezuela, Central America- Cattleya & Oncidium .        ...

FARMSTAYS IN INDIA —To get back to nature

INTRODUCTION   Agriculture is the backbone of the Indian economy and agritourism is one of the latest concepts to revolutionize the India travel industry. Buoyed by the growing popularity of homestays in India, farmstays are blossoming across the country. They provide an authentic and interactive experience of rural life, in the delightfully fresh country air. These farmstays are among the best in India and range from simple to sublime. THE CONCEPT : Farm stays are accommodations made for guests on a working farm. The concept of farm stays is not new, but it has gained popularity in recent times. Farms allow tourists and travellers to stay in huts, cottages or barns and take part in farm life. So why are Indians opting for farm stays lately? The reasons are aplenty and here are six of them: *Budget-Friendly *Going Back To One’s Roots *Understanding Where Our Food Comes From *Peaceful And Serene *Simplicity *Agro-Tourism Some of the best farmstays in India: 01. DEWALOKAM FARMSTAY ...