Peach (Prunus persica) is a temperate fruit rich in proteins, sugar, minerals and vitamins. Introduction of the cultivated peaches probably took place in the latter half of the 19th century. Today, it is being grown in the midhill zone of the Himalayas extending from Jammu and Kashmir to Khasi hills 1,000–2,000m above mean sea-level. Low-chilling peaches are grown in submountaineous region and Punjab, Haryana, Delhi and western Uttar Pradesh. It is also being grown to a limited scale in the hills of south India and in the north-eastern region of the country. Climate and Soil Peaches require humid climate with cold winter and dry summer. It is moderately winter hardy and sensitive to low temperature injury. Swelling buds are injured at –6.5°C. Sites which are free from early spring frost are more suitable as peaches bloom early in the season. The blooming period can be delayed by the application of Gibberellic acid (200ppm) before leaf fall or by application of Ethephon, to avoid th...
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